Job Description
Job description
We are looking for a Sushi Chef to join our team for the renewal open. Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.
Responsibilities
Set up the sushi-bar with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Prepare food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise dishes and assist as needed
Slightly modify recipes to meet customers’ needs and requests for example, reduce salt, remove dairy
Monitor food stock and place orders
Check freshness of ingredients and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Skills
Proven work experience as a Chef
Hands-on experience with various sushi-bar equipment
Advanced knowledge of fish, and other ingredients
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Sushi chef culinary: 3 year (Preferred)
Compensation:
22/h up
(18/h For a week training duration)
Additional Compensation:
Tips
Bonuses
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